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Ingredients/Directions
Ingredients
8 oz Block feta
3/4 cup Greek yogurt/lemon Greek yogurt
1 Lemon zest
2 tbsp Extra virgin olive oil, to taste
1 tsp Aleppo pepper/red pepper flakes
2 tbsp Chopped fresh mint
Directions
- Crumble feta or whip to liking.
- Combine with Greek yogurt and chopped mint.
- Add evoo and mix.
- Garnish with Aleppo pepper and lemon zest.
- Cook fries to manufacture’s specification.
- Serve with Lamb Weston Seasoned™ 5/16" Thin Regular Cut Skin-On Seashore-Style. (F6064)
Yield
1 portion
