Diner Slices, oysters, shrimp, crab meat, bell pepper, onion, cajun seasoning, wooden skewers, ramekin, butter, red onions, okra, tomato paste, tomato juice, green olives, cayenne pepper, salt, beef broth, sugar, wood plank table, appetizers

Gumbo Skewers

Ingredients

3 oz. LW Private Reserve® Slices (S88)

4 oysters, fried

4 shrimp, grilled

1 oz. crabmeat chunks

3 oz. bell pepper

3 oz. onion

Cajun seasoning to taste

2 wooden skewers

2 Tbsp. butter

1/2 cup red onions, chopped

1/2 cup green bell pepper, chopped

1/2 cup canned okra, chopped

2 Tbsp. tomato paste

1 cup tomato juice

2 Tbsp. green olives, chopped

1/8 tsp. cayenne pepper

1 tsp. kosher salt

1-1/2 cups beef broth

1-1/2 tsp. granulated sugar

Directions

  1. In a medium size heavy sauce pan, over medium heat, melt the butter and cook the onions, bell pepper and okra.
  2. Add the remaining ingredients, bring to a boil and simmer for 5 minutes.
  3. Use an immersion blender to combine and liquefy the sauce.
  4. Check for seasoning.

Assemble Gumbo Fries Plate:

  1. Prepare 3 oz. LW Private Reserve® Slices (S88) according to package directions.
  2. Toss potato slices in Cajun seasoning.
  3. Skewer the following in order: potato slice, shrimp, onion, crabmeat, bell pepper, oyster, onion, shrimp, bell pepper, crabmeat and potato slice.  
  4. Repeat on second skewer.
  5. Fill ramekin with 3 oz. Gumbo Sauce for dipping.

Yield

1+ portions