Gumbo Skewers

3 oz. LW Private Reserve® Slices (S88)

4 oysters, fried

4 shrimp, grilled

1 oz. crabmeat chunks

3 oz. bell pepper

3 oz. onion

Cajun seasoning to taste

2 wooden skewers

2 Tbsp. butter

1/2 cup red onions, chopped

1/2 cup green bell pepper, chopped

1/2 cup canned okra, chopped

2 Tbsp. tomato paste

1 cup tomato juice

2 Tbsp. green olives, chopped

1/8 tsp. cayenne pepper

1 tsp. kosher salt

1-1/2 cups beef broth

1-1/2 tsp. granulated sugar

In a medium size heavy sauce pan, over medium heat, melt the butter and cook the onions, bell pepper and okra.
Add the remaining ingredients, bring to a boil and simmer for 5 minutes.
Use an immersion blender to combine and liquefy the sauce.
Check for seasoning.

Assemble Gumbo Fries Plate:

Prepare 3 oz. LW Private Reserve® Slices (S88) according to package directions.
Toss potato slices in Cajun seasoning.
Skewer the following in order: potato slice, shrimp, onion, crabmeat, bell pepper, oyster, onion, shrimp, bell pepper, crabmeat and potato slice.
Repeat on second skewer.
Fill ramekin with 3 oz. Gumbo Sauce for dipping.

1+ portions