Ingredients
Directions
3 oz. LW Private Reserve® Slices (S88)
4 oysters, fried
4 shrimp, grilled
1 oz. crabmeat chunks
3 oz. bell pepper
3 oz. onion
Cajun seasoning to taste
2 wooden skewers
2 Tbsp. butter
1/2 cup red onions, chopped
1/2 cup green bell pepper, chopped
1/2 cup canned okra, chopped
2 Tbsp. tomato paste
1 cup tomato juice
2 Tbsp. green olives, chopped
1/8 tsp. cayenne pepper
1 tsp. kosher salt
1-1/2 cups beef broth
1-1/2 tsp. granulated sugar
Assemble Gumbo Fries Plate:
Yield
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