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Ingredients
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Directions
3 oz. LW Private Reserve® Slices (S88)
4 oysters, fried
4 shrimp, grilled
1 oz. crabmeat chunks
3 oz. bell pepper
3 oz. onion
Cajun seasoning to taste
2 wooden skewers
2 Tbsp. butter
1/2 cup red onions, chopped
1/2 cup green bell pepper, chopped
1/2 cup canned okra, chopped
2 Tbsp. tomato paste
1 cup tomato juice
2 Tbsp. green olives, chopped
1/8 tsp. cayenne pepper
1 tsp. kosher salt
1-1/2 cups beef broth
1-1/2 tsp. granulated sugar
- In a medium size heavy sauce pan, over medium heat, melt the butter and cook the onions, bell pepper and okra.
- Add the remaining ingredients, bring to a boil and simmer for 5 minutes.
- Use an immersion blender to combine and liquefy the sauce.
- Check for seasoning.
Assemble Gumbo Fries Plate:
- Prepare 3 oz. LW Private Reserve® Slices (S88) according to package directions.
- Toss potato slices in Cajun seasoning.
- Skewer the following in order: potato slice, shrimp, onion, crabmeat, bell pepper, oyster, onion, shrimp, bell pepper, crabmeat and potato slice.
- Repeat on second skewer.
- Fill ramekin with 3 oz. Gumbo Sauce for dipping.
Yield
1+ portions
