House-Made Zesty Tomato Ketchup
House-Made Zesty Ketchup Served Alongside Lamb Weston Seasoned Twister Fries
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Ingredients/Directions
Ingredients
8 ounces Lamb Weston Seasoned™ Twister™ Fries Skin-On Original Recipe (D0073)
2 tablespoons Olive Oil
1 medium yellow onion, diced
2 cloves garlic, minced
28-ounce Canned Tomato Puree
½ cup dark brown sugar
¼ cup Apple Cider Vinegar
1 tablespoon tomato paste
½ teaspoon salt
½ teaspoons ground mustard
¼ teaspoon ground clove
¼ teaspoon allspice
¼ teaspoon ground cayenne
Directions
- Place a large pot over medium high heat and add oil. Add onions and garlic and sweat for 5-8 minutes or until onions are translucent.
- Once onions and garlic have softened, add all remaining ingredients and simmer for 30-45 minutes or until reduced by 25%.
- Once the ketchup has reduced let cool slightly before removing it from the pot and placing in a blender.
- Blend in batches.
- Optionally you can strain through a fine metal sieve for an even more puree-like texture.
- Cook fries to manufacturers specifications.
- Serve hot fries with fresh ketchup.
Yield
1 Quart
