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Ingredients
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Directions
2 lbs. Sweet Things® Potato Puffs (L0094)
Korean BBQ Seasoning
4 Tbsp. smoked paprika
2 Tbsp. brown sugar
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground ginger
1/2 tsp. salt (or to taste)
1 tsp. sesame powder
Korean BBQ Seasoning
- Blend all seasonings into small bowl.
- This recipe makes more than is needed, it can be placed in airtight container for future use.
Plate Assembly
- Prepare Sweet Things® Potato Puffs according to manufacturer's instructions, keep hot.
- Place puffs in large bowl.
- Sprinkle some BBQ seasoning onto puffs hot out of the fryer and toss lightly until evenly coated.
- Adjust seasoning according to taste.
- Place on serving platter.
Yield
3+ portions
