Korean Fried Chicken & Fries
Crispy fried chicken in sweet and spicy Gochujang sauce with extra crispy fries
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Ingredients/Directions
Ingredients
4 oz Lamb Weston Colossal Crisp™ 3/8” Regular Cut (C0057)
2 lbs Chicken thighs
2 cups Butter milk
2 cups Self-rising flour
1 tbsp Thyme
1 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Red pepper flakes
1 tsp Paprika
1 tsp Chili powder
½ tbsp Salt
½ tbsp White pepper
2 tbsp Garlic
½ cup Gochujang
½ cup Soy sauce
1 tbsp Chili oil
1 tbsp Black pepper
1 tsp MSG
1 tbsp Sesame Seeds
2 Green onions
Directions
For chicken:
- Cube chicken thighs and marinade in butter milk at least 1 hour.
- Whisk seasonings into flour.
- Coat chicken pieces with seasoned flour.
- Deep fry until crispy and internal temperature reaches 165F.
For Sauce:
- Heat chili oil in saucepan.
- Add garlic and cook until softened.
- Add the remaining ingredients and stir until well combined.
- Remove from heat.
Complete dish:
- Cook fries to manufacturer’s specifications.
- Toss fried chicken in prepared sauce.
- Plate chicken on top of fries and garnish with sesame seeds and green onions.
Yield
2 lbs fried chicken
