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Mashed Breakfast Bacon Bowl

With Lamb's Supreme® Red Skin Mashed as the base, a simple poached egg and some bacon make this an easy meal to add to any menu.

8 oz. Lamb's Supreme® Red Skin Mashed (M22)

2 tbsp. crispy bacon, chopped

2 tbsp. parsley, chopped

2 eggs, poached

1. Prepare the Lamb's Supreme ® Red Skin Mashed to manufacturer directions.

2. In a cup place 4 oz. of mashed potatoes.

3. Top with 1 egg, poached and sprinkle with 1 tbsp. crispy bacon, chopped.

4. Garnish with parsley, chopped

Yield

2 Portions
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