Using the Lamb's Supreme® Red Skin Mashed, this dish gives all the comfort of a juicy burger, perfect not just for breakfast but any time.
2 oz. Lamb's Supreme® Red Skin Mashed (M22)
4 oz. burger patty, cooked to liking
1 burger bun
2-3 tbsp. brown gravy sauce, warmed
1/4 cup green bell pepper, sliced and charred on grill
1 egg, sunny side up
1. Prepare the Lamb's Supreme® Red Skin Mashed to manufacturer directions.
2. Build burger, heel bun first, burger patty, charred sliced bell peppers, Red Skin Mashed, 2 tbsp brown gravy, sunny side up egg, 1 tbsp brown gravy and top with bun.
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