Michelada Shrimp Fries

Use fries and the latest global trends to help spice up your dish!


8 oz. Lamb's Seasoned® Seashore-Style® Flats Skin-On  (Item SS102)

3 oz. Shrimp cocktail size, precooked or cooking to preferred liking

1 each. Jalapeno small size, sliced

¼ Cup Red onion, chopped

¼ Cup Roma tomato, chopped

1 each. Lime, sliced


Michelada Ketchup

1 ½ cup. Ketchup

2 oz Mexican beer

¼ cup. Clamato juice or Tomato juice

2 Tbsp. Hot sauce

1-2 Tbsp. Soy sauce

1 Tbsp. Black pepper


1. Prepare Lamb's Seasoned® Seashore-Style® Flats Skin-On  (Item SS102) to manufacturer directions.

2. Keep shrimp chilled in the fridge until ready to plate.

3. Make Michelada ketchup: blend all ingredients, adjust as needed with ingredients to liking.

4. Plate fries, top with shrimp, jalapenos, red onion, and tomato. Finish with Michelada ketchup and squeeze lime.


1 portion

Related Content

Lamb Weston<sup>®</sup> Seasoned Seashore-Style<sup>®</sup> Flats Skin-On


Lamb Weston® Seasoned Seashore-Style® Flats Skin-On

Thin Cut Steak
Simple ingredients. Trending flavors.

Culinary inspiration

Simple ingredients. Trending flavors.

Discover new and exciting recipes to please your guests.

Get the Potato Perks® program at your fingertips!

Sign up today for the Potato Perks® app, and get an exclusive rebate. We will surprise you with a new perk every month.