Michelada Shrimp Fries
Use fries and the latest global trends to help spice up your dish!
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Ingredients
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Directions
8 oz. Lamb's Seasoned® Seashore-Style® Flats Skin-On (Item SS102)
3 oz. Shrimp cocktail size, precooked or cooking to preferred liking
1 each. Jalapeno small size, sliced
¼ Cup Red onion, chopped
¼ Cup Roma tomato, chopped
1 each. Lime, sliced
Michelada Ketchup
1 ½ cup. Ketchup
2 oz Mexican beer
¼ cup. Clamato juice or Tomato juice
2 Tbsp. Hot sauce
1-2 Tbsp. Soy sauce
1 Tbsp. Black pepper
1. Prepare Lamb's Seasoned® Seashore-Style® Flats Skin-On (Item SS102) to manufacturer directions.
2. Keep shrimp chilled in the fridge until ready to plate.
3. Make Michelada ketchup: blend all ingredients, adjust as needed with ingredients to liking.
4. Plate fries, top with shrimp, jalapenos, red onion, and tomato. Finish with Michelada ketchup and squeeze lime.
Yield
