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Michelada Shrimp Fries

Use fries and the latest global trends to help spice up your dish!

Ingredients

8 oz. Lamb's Seasoned® Seashore-Style® Flats Skin-On  (Item SS102)

3 oz. Shrimp cocktail size, precooked or cooking to preferred liking

1 each. Jalapeno small size, sliced

¼ Cup Red onion, chopped

¼ Cup Roma tomato, chopped

1 each. Lime, sliced

 

Michelada Ketchup

1 ½ cup. Ketchup

2 oz Mexican beer

¼ cup. Clamato juice or Tomato juice

2 Tbsp. Hot sauce

1-2 Tbsp. Soy sauce

1 Tbsp. Black pepper

Directions

1. Prepare Lamb's Seasoned® Seashore-Style® Flats Skin-On  (Item SS102) to manufacturer directions.

2. Keep shrimp chilled in the fridge until ready to plate.

3. Make Michelada ketchup: blend all ingredients, adjust as needed with ingredients to liking.

4. Plate fries, top with shrimp, jalapenos, red onion, and tomato. Finish with Michelada ketchup and squeeze lime.

Yield

1 portion

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Michelada Shrimp Fries recipe video

Culinary inspiration

Michelada Shrimp Fries recipe video

Check out the video for this recipe.

Simple ingredients. Trending flavors.

Culinary inspiration

Simple ingredients. Trending flavors.

Discover new and exciting recipes to please your guests.