Directions

1. Preheat oven to 350° F and open flame grill to medium high.
2. For spice blend, combine all ingredients in a small mixing bowl and stir well. Set aside.
3. For meatballs, combine all ingredients and 2 tablespoons reserved Moroccan spice blend in a large mixing bowl and combine using your hands until incorporated. 
4. Chill mixture for 30 minutes and portion using #20 scoop onto parchment-lined half sheet pan. 
5. Once portioned, roll each between hands to form round ball shape. 
6. Bake uncovered for 20 - 25 minutes or until internal temperature reaches 165°F.
7. For harissa glaze, in small saucepan over medium-low heat, combine all glaze ingredients and let simmer until glaze consistency, about 5 minutes. Strain glaze to remove garlic pieces. 
8. Divide glaze in half, toss meatballs with half and reserve remaining for basting. 
9. Skewer 3 meatballs on each skewer.
10. Grill each meatball skewer for 1 to 2 minutes per side, just until grill marked and baste with remaining glaze. 
11. Serve alongside prepared Sweet Things® Sweet Potato Puffs (L0094).