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Mushroom Tostada
Mushroom Tostada topped with Lamb Weston® Seasoned CrispyCubes®, portobello mushroom, shredded green cabbage, Salsa Verde, and Cilantro Crema.
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Ingredients/Directions
Ingredients
Mushroom Tostada
2 oz. Lamb Weston® Seasoned CrispyCubes® (Item A24)
1 sliced portobello mushroom, seasoned and grilled
1 tostada
1 oz. green cabbage, finely shredded
1-2 oz. Salsa Verde
1-2 oz. Cilantro Crema
Cilantro, diced cucumber, lime, and red chili garnish
Salsa Verde
5 tomatillos, diced
½ white onion
1 cup cilantro
1 clove garlic
Juice of one lime
Fresh jalapeno, to taste.
Cilantro Crema
2 cups of Mexican crema
1 cup cilantro
½ fresh seeded jalapeno
Lime juice, to taste
Salt and pepper, to taste
Directions
Mushroom Tostada
1. Prepare Salsa Verde and Cilantro Crema sauces (instructions below).
2. Prepare CrispyCubes® in accordance with manufacturer’s directions.
3. Top tostada with shredded cabbage, CrispyCubes®, and grilled portobello mushroom.
4. Add Salsa Verde and Cilantro Crema – serve both on the side as well.
5. Garnish with cilantro, diced cucumber, lime, and red chili.
Salsa Verde
1. Dice 5 tomatillos and add ½ white onion, 1 cup cilantro, 1 clove garlic, juice of one lime, and fresh jalapeno to taste.
2. Combine and season as needed.
Cilantro Crema
1. Blend 2 cups of Mexican crema with 1 cup cilantro, ½ fresh seeded jalapeno, and lime juice to taste in a food processor until smooth.
2. Season with salt and pepper as needed.
Yield
1 portion
Related Content
A24
Lamb Weston Seasoned™ CrispyCubes™ Select Spice Recipe
Cubes
