Fries, sriracha aioli, pulled chicken, sriracha seasoning, red, yellow, sweet petite peppers, red onion, cilantro, plate, platter, fork, ramekin, dipping sauce, appetizers

New Orleans Style Loaded Sweet Potato Crisscut® Fries


Sweet Things® Sweet Potato Crisscut® Fries (L0090)

Sriracha aioli

Sriracha seasoning dry

Pulled chicken

1/4 cup (44g) yellow and red sweet petite peppers, sliced thin

1/4 cup (44g) red onion, sliced thin

1 tsp. (5mL) cilantro


  1. Prepare package of fries according to package instructions.
  2. Place Crisscut Fries in bowl and toss with sriracha seasoning to taste.
  3. Place Crisscut Fries on plate.
  4. Top with peppers, onions, and pulled chicken.
  5. Garnish with cilantro and add a drizzle of Sriracha aioli, or on the side as a dipping sauce.


10+ portions