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New Orleans Style Loaded Sweet Potato CrissCut® Fries

Sweet Things® Sweet Potato CrissCut® Fries (L0090)

Sriracha aioli

Sriracha seasoning dry

Pulled chicken

1/4 cup (44g) yellow and red sweet petite peppers, sliced thin

1/4 cup (44g) red onion, sliced thin

1 tsp. (5mL) cilantro

  1. Prepare package of fries according to package instructions.
  2. Place CrissCut® Fries in bowl and toss with sriracha seasoning to taste.
  3. Place CrissCut® Fries on plate.
  4. Top with peppers, onions, and pulled chicken.
  5. Garnish with cilantro and add a drizzle of Sriracha aioli, or on the side as a dipping sauce.

Yield

10+ portions
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