Sweet Things® CrissCut®
Product Detail
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Nutrition
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Cooking Methods
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Shipping and Storage
Nutrition
Serving size:
1 cup (84g)
Servings per container:
About 80
Calories [per serving]:
150
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 6.0g | 8% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 170.0mg | 7% |
| Total Carbohydrate | 23.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | 5g | |
| Added Sugars | 3.0g | 6% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 20.0mg | 0% |
| Iron | 0.45mg | 2% |
| Potassium | 270.0mg | 4% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Convection Oven | 7 - 9 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
| Conventional Oven | 18 - 20 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
| Deep Fry | 1 3/4 - 2 1/4 min | 345 - 350°F | Deep fry from frozen state. Fill basket 1/2 full. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 15 lb | Country of Origin | US |
| Gross Weight | 17 lb | Shelf Life | 720 days |
| Count Per Pound | N/A | ||
| Case Cube | 0.97 | ||
| Ti/Hi | 11,9 | ||
Ingredients
Ingredients: Sweet Potatoes, Canola Oil, Modified Food Starch (Corn, Potato, Tapioca), Sugar, Rice Flour, Cornstarch, Dextrin, Spice, Salt, Spice and Coloring, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate).
Grade: A
Kosher: No
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979120908
Item Number: L0090
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.