Nutrition
Cooking Methods
Shipping and Storage
Serving size:
1 cup (84g)
Servings per container:
About 80
Calories [per serving]:
150
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 6.0g | 8% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 0.0mg | 0% |
Sodium | 170.0mg | 7% |
Total Carbohydrate | 23.0g | |
Dietary Fiber | 2.0g | 7% |
Total Sugars | 5g | |
Added Sugars | 3.0g | 6% |
Protein | 2.0g | |
Vitamin D | 0.0mcg | 0% |
Calcium | 20.0mg | 0% |
Iron | 0.45mg | 2% |
Potassium | 270.0mg | 4% |
Method | Time | Temperature | Additional Instructions |
---|---|---|---|
Convection Oven | 7 - 9 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Conventional Oven | 18 - 20 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Deep Fry | 1 3/4 - 2 1/4 min | 345 - 350°F | Deep fry from frozen state. Fill basket 1/2 full. |
Shipping Information | Product Information | ||
---|---|---|---|
Net Weight | 15 lb | Country of Origin | US |
Gross Weight | 17 lb | Shelf Life | 720 days |
Count Per Pound | N/A | ||
Case Cube | 0.97 | ||
Ti/Hi | 11,9 |
Ingredients: Sweet Potatoes, Canola Oil, Modified Food Starch (Corn, Potato, Tapioca), Sugar, Rice Flour, Cornstarch, Dextrin, Spice, Salt, Spice and Coloring, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate).
Grade: A
Kosher: No
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979120908
Item Number: L0090
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.