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Parmesan Sage Chips

Kick up any side or create a can't-miss-snack with these extra flavors.

8 oz. LW Private Reserve®  Yukon Chips Skin-On (Item H3030)

1 oz. finely grated parmesan cheese

2 – 3 sage leaves

Salt and pepper to taste

1. Prepare the LW Private Reserve® Yukon Chips Skin-On to manufacturer’s directions.

2. Toss chips in a bowl with a pinch or two of salt & pepper and the finely grated parmesan.

3. Fry the sage leaves for 30 seconds until crispy.

4. Plate fries and garnish with sage leaves.

Yield

1 - 2 portions
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