Parmesan Sage Chips
Kick up any side or create a can't-miss-snack with these extra flavors.
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Ingredients
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Directions
1. Prepare the LW Private Reserve® Yukon Chips Skin-On to manufacturer’s directions.
2. Toss chips in a bowl with a pinch or two of salt & pepper and the finely grated parmesan.
3. Fry the sage leaves for 30 seconds until crispy.
4. Plate fries and garnish with sage leaves.
Yield
1 - 2 portions
