Marinated steak, onions and tomatoes
2 lbs. Lamb’s Supreme® Bistro Style Red Skin mashed potatoes (M24)
Marinade Lomo Saltado
1 1/2 Tbsp. crushed garlic
1/2 tsp. salt
2 tsp. cumin
1 1/2 tsp. ground black pepper
2 Tbsp. rice vinegar
2 Tbsp. soy sauce
2 Tbsp. canola oil
Lomo Saltado
1 1/2 lbs beef tenderloin, cut into short strips
2 medium red onions, julienned
1 15 oz. can diced tomatoes, drained
Salt and pepper to taste
1-2 jalapeño peppers, seeded, membrane removed, cut into strips
1/4 cup fresh cilantro
Lomo Saltado
Plate Asssembly