Lamb Weston Supreme™ Red Skin Mashed Roasted Garlic

Name: Lamb Weston Supreme™ Red Skin Mashed Roasted Garlic
Brand: Lamb Weston Supreme™
SKU: M62

Brand: Lamb Weston Supreme™

Cut Size: Mashed

Package Size: 6/4# P

Lamb Weston Supreme™ provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. These rich and creamy frozen mashed potatoes are made from premium potatoes and high-quality ingredients providing a scratch-made taste and texture without the prep and labor. Made from red skin potatoes and blended with real cream cheese, garllic, and onion for a truly satisfying dish. Simply boil or steam in a bag.

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Real baked potato flavor and texture in every bite.

Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Nutrition & Cooking Methods

Nutrition

Serving size: 2/3 cup (140g)

Servings per container: About 78

Calories per serving: 200

Amount per Serving		% Daily Value*
Total Fat	7.0g	9%
Saturated Fat	2.0g	10%
Trans Fat	0g
Cholesterol	10.0mg	4%
Sodium	560.0mg	24%
Total Carbohydrate	29.0g
Dietary Fiber	2.0g	7%
Total Sugars	3g
Added Sugars	0.0g	0%
Protein	4.0g
Vitamin D	0.0mcg	0%
Calcium	45.0mg	2%
Iron	0.9mg	4%
Potassium	700.0mg	10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Canola Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer [Carob Bean Gum, Xanthan Gum, Guar Gum]), Whole Milk Powder, Maltodextrin, Water, Salt, Garlic Puree (Garlic, High Maltose Corn Syrup), Onion Powder, Disodium Dihydrogen Pyrophosphate (maintain color), Garlic Powder. CONTAINS: MILK

Grade: A

Kosher: Yes

Halal: No

Cooking Methods

Time : min

Temperature :

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Boil in Bag

Time : 26 - 30 minutes min

Temperature : Boiling water

Additional Instructions : Amount: Whole unopened bag. Place unopened bag in boiling water. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in boiling water for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.

Steam Cabinet

Time : 28 - 30 minutes min

Temperature : Steam (Below water must be boiling)

Additional Instructions : Amount: Whole unopened bag. Place unopened bag in full size perforated pan. Heat as directed. Remove bag halfway through cook time and knead for 20 seconds; CAUTION contents will be hot. Place bag back in perforated pan for remaining cook time. Note: Cook from frozen - DO NOT THAW. Appliances vary. Adjust cooking times as needed. Mashed potatoes will be hot after heating, use gloves and handle with care.