Red Skin Mashed Breakfast Shell

Featuring two potato textures in one portable dish, these bites are perfect as an entrée or a side dish..


8 oz. Lamb's Supreme®  Red Skin Mashed (M22)

2 ea. Lamb Weston®  Fried Potato Skins (2200D)

2 eggs

1 oz. chopped bacon

1/2 oz. finely chopped parsley

Pinch of paprika


1. Prepare the Lamb's Supreme®  Red Skin Mashed and Lamb Weston®  Fried Potato Skins to manufacturer's direction.    

2. Poach two eggs.

3. Fill potato skins with red skin mashed and bits of chopped bacon.

4. Place a poached egg on each potato skin.

5. Add a pinch of paprika.

6. Garnish with finely chopped parsley.


1-2 Portions

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Approx. 12-13 ct./lb
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