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Red Skin Mashed Breakfast Shell
Featuring two potato textures in one portable dish, these bites are perfect as an entrée or a side dish..
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Ingredients/Directions
Directions
1. Prepare the Lamb's Supreme® Red Skin Mashed and Lamb Weston® Fried Potato Skins to manufacturer's direction.
2. Poach two eggs.
3. Fill potato skins with red skin mashed and bits of chopped bacon.
4. Place a poached egg on each potato skin.
5. Add a pinch of paprika.
6. Garnish with finely chopped parsley.
Yield
1-2 Portions
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