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Shipwreck Fries

1/2 lb. Seashore-Style® Fries (SS101)
2 Tbsp. melted butter
2 Tbsp. minced jalapeño pepper
1/4 cup chopped cilantro
1/4 cup grated cotija cheese
Fresh lime for squeezing

  1. Cook fries according to package instructions. 
  2. In medium bowl, toss fries with butter, jalapeño and cilantro. 
  3. Place onto serving plate, top with grated cotija and a squeeze of lime.

Yield

3 portions
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