SS101
Lamb Weston® Seasoned Seashore-Style® Chef Cut Skin-On
Chef Cut
-
Ingredients/Directions
Ingredients
1/2 lb. Seashore-Style® Fries (SS101)
2 Tbsp. melted butter
2 Tbsp. minced jalapeño pepper
1/4 cup chopped cilantro
1/4 cup grated cotija cheese
Fresh lime for squeezing
Directions
- Cook fries according to package instructions.
- In medium bowl, toss fries with butter, jalapeño and cilantro.
- Place onto serving plate, top with grated cotija and a squeeze of lime.
Yield
3 portions
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