Crispy sweet & savory potato cubes topped with edamame, julienne carrots, julienne red bell peppers, watermelon radishes, fried eggs, baby kale and drizzled with Gochujang Aioli and garnished with cilantro and fried wonton strips for crunch.
8 oz. Sweet Things® 1/2" Roasted Tri-Cut Dice (L0105)
2 eggs prepared to your patrons liking
1/4 cup cooked edamame
1/4 cup julienned red bell peppers
1/4 cup julienned carrots
1 thinly sliced watermelon radish
1/3 cup fresh baby kale
1/4 cup Gochujang Aioli (See Recipe)
2 Tbsp. minced cilantro
1/4 cup fried wonton strips
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