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Gochujang Aioli

Serve with Lamb Weston® RusEttes® Crinkle Cut (02021) or LW Private Reserve® products (32G32L32N).

1/4 cup mayonnaise

1/4 cup sour cream

1/2 tsp. garlic powder

2 Tbsp. Gochujang paste

  1. Mix all ingredients in a blender until smooth.
  2. Allow to sit 30 minutes before service.
  3. Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving

Yield

4-6 portions
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