Gochujang Aioli

Name: Gochujang Aioli
Yield: 4-6 portions
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 tsp. garlic powder; 2 Tbsp. Gochujang paste

Serve with Lamb Weston® RusEttes® Crinkle Cut (12021) or LW Private Reserve® products (32G, 32L, 32N).

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Ingredients/Directions

Ingredients

1/4 cup mayonnaise

1/4 cup sour cream

1/2 tsp. garlic powder

2 Tbsp. Gochujang paste

Directions

Mix all ingredients in a blender until smooth.
Allow to sit 30 minutes before service.
Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving

Yield

4-6 portions