Mayonnaise, sour cream, garlic powder, gochujang paste, burger, cabbage, bun, plate, ramekin napkin, wood table, dips & sauces

Gochujang Aioli

Serve with Lamb Weston® RusEttes® Crinkle Cut (02021) or LW Private Reserve® products (32G32L32N).


1/4 cup mayonnaise

1/4 cup sour cream

1/2 tsp. garlic powder

2 Tbsp. Gochujang paste


  1. Mix all ingredients in a blender until smooth.
  2. Allow to sit 30 minutes before service.
  3. Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving


4-6 portions