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Sweet Potato Pork Carnitas

8 oz. Sweet Things® Platter Fries® (L8100)

6 oz. pork carnitas, small chunks

1/4 cup pickled jalapeños, sliced

1/4 cup red onion strips

3 oz. roasted tomatillo, serrano, cilantro sauce

2 Tbsp. Cotija cheese crumbles

1 tsp. cilantro, chopped

1/4 cup crispy jalapeño toppers

6 ea. key lime wedges

  1. Prepare fries according to instructions on package. 
  2. Top with pork carnitas. Add pickled jalapeños, red onion and drizzle with sauce. 
  3. Sprinkle with cheese, cilantro and jalapeño toppers. 
  4. Garnish platter with lime wedges.

Yield

2-3 portions
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