Platter, pork carnitas, small chunks, pickled jalapenos, red onion strips, roasted tomatillo, serrano, cilantro sauce, cotija cheese crumbles, cilantro, jalapeno toppers, lime wedges, platter, appetizers, table, napkin

Sweet Potato Pork Carnitas

Ingredients

8 oz. Sweet Things® Platter Fries® (L8100)

6 oz. pork carnitas, small chunks

1/4 cup pickled jalapeños, sliced

1/4 cup red onion strips

3 oz. roasted tomatillo, serrano, cilantro sauce

2 Tbsp. Cotija cheese crumbles

1 tsp. cilantro, chopped

1/4 cup crispy jalapeño toppers

6 ea. key lime wedges

Directions

  1. Prepare fries according to instructions on package. 
  2. Top with pork carnitas. Add pickled jalapeños, red onion and drizzle with sauce. 
  3. Sprinkle with cheese, cilantro and jalapeño toppers. 
  4. Garnish platter with lime wedges.

Yield

2-3 portions