This spin on tacos combines people’s favorites- fries and tacos!
1. Prepare the Lamb’s Supreme® 1/2” Crinkle Cut fries to manufacturer’s directions.
2. Saute ground beef with bell peppers and red onion.
3. Plate fries in a skillet and top with saute pan contents.
4. Sprinkle fries with shredded cheddar cheese and place under a salamander or bake until cheese is melted.
5. Dust with chile powder and place cilantro sprigs as garnish.
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