This spin on tacos combines people’s favorites- fries and tacos!
8 oz. Lamb’s Supreme® 1/2“ Crinkle Cut Fries (Item C93)
2 oz. ground beef
1 oz. shredded cheddar cheese
1 oz. corn
1 oz. red & green bell pepper
1 oz. chopped red onion
pinch of chile powder
2 to 3 sprigs of cilantro
1. Prepare the Lamb’s Supreme® 1/2” Crinkle Cut fries to manufacturer’s directions.
2. Saute ground beef with bell peppers and red onion.
3. Plate fries in a skillet and top with saute pan contents.
4. Sprinkle fries with shredded cheddar cheese and place under a salamander or bake until cheese is melted.
5. Dust with chile powder and place cilantro sprigs as garnish.