Taco Loaded Fries

This spin on tacos combines people’s favorites- fries and tacos!

8 oz. Lamb’s Supreme® 1/2“ Crinkle Cut Fries (Item C93)

2 oz. ground beef

1 oz. shredded cheddar cheese

1 oz. corn

1 oz. red & green bell pepper

1 oz. chopped red onion

pinch of chile powder

2 to 3 sprigs of cilantro

1. Prepare the Lamb’s Supreme® 1/2” Crinkle Cut fries to manufacturer’s directions.

2. Saute ground beef with bell peppers and red onion.

3. Plate fries in a skillet and top with saute pan contents.

4. Sprinkle fries with shredded cheddar cheese and place under a salamander or bake until cheese is melted.

5. Dust with chile powder and place cilantro sprigs as garnish.

1 - 2 portions