Tikka Masala Sauce

This thick rich creamy tangy sauce will easily become a fan favorite. Great recipe to pair with a beverage from a mint mojito mocktail to an IPA. 


3 tbsp. butter or ghee

2 yellow onions, large diced

3 jalapenos, minced

¼ cup chopped garlic

2 tbsp. chopped ginger

1 tbsp. ground cumin

1 tbsp. ground coriander 

2 tbsp. dried fenugreek leaves

2 tbsp. garam masala

4 tbsp. tomato paste

10 cans crushed tomato

1 cup heavy cream


  1. Melt the ghee or butter in a large pot over medium heat.
  2. Add the onions and jalapenos and season with 1 tsp. of salt.
  3. Cook until onions are tender and beginning to caramelize.
  4. Add the garlic and ginger for approx. 2-3 minutes.
  5. Add dried aromatics - cumin, coriander, fenugreek leaves, and garam masala for another minute until very fragrant.
  6. Add the tomato paste and crushed tomatoes, bring to a boil.  
  7. Reduce heat and simmer uncovered until the sauce has reduced to a good consistency (approx. 30 minutes).
  8. Add the heavy cream and return to a boil.
  9. Puree slightly for a smoother sauce.
  10. Season with salt and pepper to taste.
  11. Add sauce to Tikka Masala Crispy Fries 


1-2 portions

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