Tikka Masala Sauce

Ingredients

3 tbsp. butter or ghee

2 yellow onions, large diced

3 jalapenos, minced

¼ cup chopped garlic

2 tbsp. chopped ginger

1 tbsp. ground cumin

1 tbsp. ground coriander

2 tbsp. dried fenugreek leaves

2 tbsp. garam masala

4 tbsp. tomato paste

10 cans crushed tomato

1 cup heavy cream

Directions

Melt the ghee or butter in a large pot over medium heat.
Add the onions and jalapenos and season with 1 tsp. of salt.
Cook until onions are tender and beginning to caramelize.
Add the garlic and ginger for approx. 2-3 minutes.
Add dried aromatics - cumin, coriander, fenugreek leaves, and garam masala for another minute until very fragrant.
Add the tomato paste and crushed tomatoes, bring to a boil.
Reduce heat and simmer uncovered until the sauce has reduced to a good consistency (approx. 30 minutes).
Add the heavy cream and return to a boil.
Puree slightly for a smoother sauce.
Season with salt and pepper to taste.
Add sauce to Tikka Masala Crispy Fries

Yield

1-2 portions