Tikka Masala Crispy Fries

Name: Tikka Masala Crispy Fries
Yield: 2 portions
Ingredients: 8 oz. Lamb Weston® Crispy on Delivery Fries 1/2" Concertinas® (LW202); 3 oz. Tikka Masala Sauce; 1 tbsp. cilantro, chopped; 1 oz. red onion, small diced; 1 oz. Greek yogurt, plain, thinned with water.; Salt and pepper to taste; Sauce:; 3 tbsp. butter or ghee; 2 yellow onions, large diced; 3 jalapenos, minced; ¼ cup chopped garlic; 2 tbsp. chopped ginger; 1 tbsp. ground cumin; 1 tbsp. ground coriander; 2 tbsp. dried fenugreek leaves; 2 tbsp. garam masala; 4 tbsp. tomato paste; 10 cans crushed tomato; 1 cup heavy cream

Global flavors on fries – Tikka Masala sauce is easy to find pre-made or to make back of house. This thick rich creamy tangy sauce will easily become a fan favorite. Great recipe to pair with a beverage from a mint mojito mocktail to an IPA.

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Ingredients/Directions

Ingredients

8 oz. Lamb Weston® Crispy on Delivery Fries 1/2" Concertinas® (LW202)

3 oz. Tikka Masala Sauce

1 tbsp. cilantro, chopped

1 oz. red onion, small diced

1 oz. Greek yogurt, plain, thinned with water.

Salt and pepper to taste

Sauce:

3 tbsp. butter or ghee

2 yellow onions, large diced

3 jalapenos, minced

¼ cup chopped garlic

2 tbsp. chopped ginger

1 tbsp. ground cumin

1 tbsp. ground coriander

2 tbsp. dried fenugreek leaves

2 tbsp. garam masala

4 tbsp. tomato paste

10 cans crushed tomato

1 cup heavy cream

Directions

Prepare the fries to manufacturer's directions.
Ladle heated Tikka Masala sauce over fries.
Top with cilantro and red onions.
Drizzle the Tikka Masala sauce over the top.

Prepare Sauce:

Melt the ghee or butter in a large pot over medium heat.
Add the onions and jalapenos and season with 1 tsp. of salt.
Cook until onions are tender and beginning to caramelize.
Add the garlic and ginger for approx. 2-3 minutes.
Add dried aromatics - cumin, coriander, fenugreek leaves, and garam masala for another minute until very fragrant.
Add the tomato paste and crushed tomatoes, bring to a boil.
Reduce heat and simmer uncovered until the sauce has reduced to a good consistency (approx. 30 minutes).
Add the heavy cream and return to a boil.
Puree slightly for a smoother sauce.
Season with salt and pepper to taste.
Add sauce to Tikka Masala Crispy Fries

Yield

2 portions