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Wavy Churro Chips

All the churro flavor on a Yukon potato chip served with warm chocolate.

Ingredients

8 oz. LW Private Reserve® Yukon Chips Skin-On (Item H3030)

½ cup brown sugar

¼ cup sugar

1-2 Tbsp. ground cinnamon

½ cup chocolate sauce 

Directions

1. Prepare LW Private Reserve® Yukon Chips to manufacturer directions.

2. In a bowl mix brown sugar and sugar together add 1 Tbsp cinnamon adjust to taste as needed with more cinnamon.

3. Toss chips in a bowl and apply sugar mix to taste be generous with amounts.

4. Pour chocolate sauce into container and serve on the side.

Yield

1 - 2 portions
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