All the churro flavor on a Yukon potato chip served with warm chocolate.
8 oz. LW Private Reserve® Yukon Chips Skin-On (Item H3030)
½ cup brown sugar
¼ cup sugar
1-2 Tbsp. ground cinnamon
½ cup chocolate sauce
1. Prepare LW Private Reserve® Yukon Chips to manufacturer directions.
2. In a bowl mix brown sugar and sugar together add 1 Tbsp cinnamon adjust to taste as needed with more cinnamon.
3. Toss chips in a bowl and apply sugar mix to taste be generous with amounts.
4. Pour chocolate sauce into container and serve on the side.