Decadent flavor-filled fries full of Southern tradition.
Ingredients
Directions
8 oz. LW Private Reserve® Fries 3/8“ Regular Cut Skin-On (Item 32L)
2 oz. pulled pork
2 oz. BBQ sauce
1 oz. finely chopped jalapeno pepper
½ oz. finely chopped cilantro
1. Prepare the LW Private Reserve® Fries 3/8“ Regular Cut Skin-On to manufacturer’s directions.
2. Heat up pulled pork.
3. Plate fries and pulled pork.
4. Sprinkle on finely chopped jalapeno.
5. Drizzle with BBQ sauce.
6. Garnish with finely chopped cilantro.
Yield
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