The Demand for Delivery-Optimized Foods

Off-premises dining was already gaining considerable traction among consumers, and increasing attention from operators, before the COVID-19 pandemic shut down indoor dining across the country in March of last year. Watch as Kim Cupelli, Vice President of Marketing and Innovation at Lamb Weston® and Mark Hamstra from Informa Engage discuss the continued demand for delivery optimized foods.

Featured articles and resources

A brief guide to avoiding menu fatigue

Despite all of the ongoing challenges in the industry, diners are craving exciting dining experiences. Here’s how to deliver using items already in your kitchen.

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Limited-Time Offer Playbook

Learn about the power of limited-time offers (LTOs) and how to build a successful one for your operation.

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Fresh & exciting menu offerings

Get insights, ideas and inspiration to help you take advantage of the latest trends to keep your menu current and competitive.

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Take your menu to the next level

Menu inspiration for your operation that can help satisfy your guests and keep them coming back for more.

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