A little olive oil.
A lot of possibilities.

The first frozen olive oil fry and tater puff in U.S. foodservice.

A plate of golden chicken nuggets sits in the foreground against a bright yellow textured background.

Introducing the Olive Oil Fry & Puff!

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Lamb Weston® Crinkle Cut made with Olive Oil

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Lamb Weston® Tater Puff™ made with Olive Oil

Olive Oil Crinkle Cut Fries and Olive Oil Tater Puffs™ are a new take on a familiar favorite, bringing the appeal of olive oil to one of the most loved items on the menu. Developed for the demands of commercial kitchens, they represent Lamb Weston's latest exploration of what's next for the fry category.

Early access program

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Operators can request samples, experience the products, and share feedback that will help shape future development.

Made for more menus

Graphic badge featuring the phrase "MADE WITH OLIVE OIL" in bold white text.
Graphic icon featuring a stylized white leaf forming a checkmark shape above the word "VEGAN" in bold white letters.
Graphic icon showing a baking tray inside an oven, indicating that the product is suitable for baking.
Square certification mark featuring the Non GMO Project verification. A stylized orange butterfly sits on a green blade of grass against a blue and white background.

What consumers are saying

Nutrition Callout - 2

of consumers say they would pay more for fries prepared in olive oil1

Nutrition Callout - 1

Olive oil ranked as the top preferred alternative oil for restaurant fries2

Nutrition Callout - 3

of consumers say they would order fries cooked in olive oil1

Recipes

Olive Oil Crinkle Fries

Croque Madame

Olive Oil Crinkle Fries

The perfect brunch Croque Madame served alongside Lamb Weston Olive Oil Crinkle Cut Fries

Olive Oil Tater Puffs

Mediterranean

Olive Oil Tater Puffs

Mediterranean Olive Oil Puffs Tossed in Herbs served with a Greek Panini

More products your customers feel good about choosing

Operator FAQ

Not yet. These products are currently in pre-launch sampling, with full availability depending on operator feedback.

        Yes. They are designed to perform like existing Lamb Weston products with no changes to equipment or workflow.

No. These products are par-fried in olive oil before arriving, so you can use your existing fry oil.

        They can be fried or baked using standard kitchen equipment, including quick-cook ovens for tater puffs.

    

The flavor is neutral with a slight olive oil note, similar to a canola or canola:palm blend.

        Lamb Weston Olive Oil Crinkle Fry Ingredients: Potatoes, Olive Oil, Contains 1% or Less of: Sea Salt.

        Lamb Weston Olive Oil Tater Puff Ingredients: Potatoes, Olive Oil, Contains 2% or Less of: Himalayan Salt, Corn Flour, Dehydrated Potatoes, White Pepper.

        Olive oil fries offer a premium, differentiated option that can support higher pricing and appeal to evolving consumer preferences.

        Yes. They are vegan, vegetarian, and Non-GMO Project Verified.

Your trusted potato partner

We put acres of intention into every single fry and potato product. If you're looking for a partner that cares just as much as you do about what goes on your customers' plates, reach out to a Lamb Weston Fry Expert to get started.

Sources:

  1. 2025 Datassential Proprietary Lamb Weston Study
  2. 2025 Lamb Weston Proprietary Foodservice oil Study with Spencer Research