Coming soon. These products are currently in production and are scheduled to be available following their official Fall 2026 launch.
A little olive oil.
A lot of possibilities.
The first frozen olive oil fry and tater puff in U.S. foodservice.
Introducing the Olive Oil Fry & Puff!
Lamb Weston® Olive Oil 3/8” Regular Cut Skin-On Fries
Lamb Weston® Tater Puff™ made with Olive Oil
Olive Oil 3/8” Regular Cut Skin-On Fries and Olive Oil Tater Puffs™ are a new take on a familiar favorite, bringing the appeal of olive oil to one of the most loved items on the menu. Developed for the demands of commercial kitchens, they represent Lamb Weston's latest exploration of what's next for the fry category.
Made for more menus
What consumers are saying
of consumers say they would pay more for fries prepared in olive oil1
Olive oil ranked as the top preferred alternative oil for restaurant fries2
of consumers say they would order fries cooked in olive oil1
Operator FAQ
Yes. They are designed to perform like existing Lamb Weston products with no changes to equipment or workflow.
No. These products are par-fried in olive oil before arriving, so you can use your existing fry oil.
They can be fried or baked using standard kitchen equipment, including quick-cook ovens for tater puffs.
The flavor is neutral with a slight olive oil note, similar to a canola or canola:palm blend.
Lamb Weston Olive Oil Crinkle Fry Ingredients: Potatoes, Olive Oil, Contains 1% or Less of: Sea Salt.
Lamb Weston Olive Oil Tater Puff Ingredients: Potatoes, Olive Oil, Contains 2% or Less of: Himalayan Salt, Corn Flour, Dehydrated Potatoes, White Pepper.
Olive oil fries offer a premium, differentiated option that can support higher pricing and appeal to evolving consumer preferences.
Yes. They are vegan, vegetarian, and Non-GMO Project Verified.
Your trusted potato partner
We put acres of intention into every single fry and potato product. If you're looking for a partner that cares just as much as you do about what goes on your customers' plates, reach out to a Lamb Weston Fry Expert to get started.
Sources:
- 2025 Datassential Proprietary Lamb Weston Study
- 2025 Lamb Weston Proprietary Foodservice oil Study with Spencer Research
