Croque Madame
Olive Oil Crinkle Fries
The perfect brunch Croque Madame served alongside Lamb Weston Olive Oil Crinkle Cut Fries
The first frozen olive oil fry and tater puff in U.S. foodservice.
Olive Oil Crinkle Cut Fries and Olive Oil Tater Puffs™ are a new take on a familiar favorite, bringing the appeal of olive oil to one of the most loved items on the menu. Developed for the demands of commercial kitchens, they represent Lamb Weston's latest exploration of what's next for the fry category.
Operators can request samples, experience the products, and share feedback that will help shape future development.
Not yet. These products are currently in pre-launch sampling, with full availability depending on operator feedback.
Yes. They are designed to perform like existing Lamb Weston products with no changes to equipment or workflow.
No. These products are par-fried in olive oil before arriving, so you can use your existing fry oil.
They can be fried or baked using standard kitchen equipment, including quick-cook ovens for tater puffs.

The flavor is neutral with a slight olive oil note, similar to a canola or canola:palm blend.
Lamb Weston Olive Oil Crinkle Fry Ingredients: Potatoes, Olive Oil, Contains 1% or Less of: Sea Salt.
Lamb Weston Olive Oil Tater Puff Ingredients: Potatoes, Olive Oil, Contains 2% or Less of: Himalayan Salt, Corn Flour, Dehydrated Potatoes, White Pepper.
Olive oil fries offer a premium, differentiated option that can support higher pricing and appeal to evolving consumer preferences.
Yes. They are vegan, vegetarian, and Non-GMO Project Verified.
Your trusted potato partner
We put acres of intention into every single fry and potato product. If you're looking for a partner that cares just as much as you do about what goes on your customers' plates, reach out to a Lamb Weston Fry Expert to get started.
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