Croque Madame
Olive Oil Crinkle Fries
The perfect brunch Croque Madame served alongside Lamb Weston Olive Oil Crinkle Cut Fries
Not yet. These products are currently in pre-launch sampling, with full availability depending on operator feedback.
A little olive oil.
A lot of possibilities.
Introducing the first frozen par-fried olive oil fry and tot in U.S. foodservice.
Introducing the Olive Oil Fry & Puff!
Lamb Weston® Crinkle Cut made with Olive Oil
Lamb Weston® Tater Puff™ made with Olive Oil
Olive Oil Crinkle Cut Fries and Olive Oil Tater Puffs are a new take on a familiar favorite, bringing the appeal of olive oil to one of the most loved items on the menu. Developed for the demands of commercial kitchens, they represent Lamb Weston's latest exploration of what's next for the fry category.
Made with care
Operators can request samples, experience the products firsthand, and share feedback that will help shape future development.
What consumers are saying
As consumers increasingly seek better-for-you options and show growing interest in alternative oils, Lamb Weston is introducing new possibilities for fries.
52% say they would pay more for fries prepared in olive oil1
Olive oil ranked as the top preferred alternative oil for restaurant fries2
74% of consumers say they would order fries cooked in olive oil1
Frequently Asked Questions
The flavor is neutral with a slight olive oil note, similar to a canola or canola:palm blend.
No. These products are par-fried in olive oil before arriving, so you can use your existing fry oil.
Yes. They are designed to perform like existing Lamb Weston products with no changes to equipment or workflow.
Yes. 74% of consumers say they would order olive oil fries (2025 LW Proprietary Study, Spencer Research), and olive oil is the #1 preferred alternative fry oil (2025 Datassential Proprietary LW Study).
Olive oil fries offer a premium, differentiated option that can support higher pricing and appeal to evolving consumer preferences.
They are the first frozen, par-fried olive oil fries and tater puffs in foodservice, offering a new option in the category.
They work well for fast casual, better burger, and health-forward menus, as well as operators looking to add a premium offering.
Yes. They are vegan, vegetarian, and Non-GMO Project Verified.
They can be fried or baked using standard kitchen equipment, including quick-cook ovens for tater puffs.
Lamb Weston Olive Oil Crinkle Fry Ingredients: Potatoes, Olive Oil, Contains 2% or Less of: Himalayan Salt, Corn Flour, Dehydrated Potatoes, White Pepper.
Lamb Weston Olive Oil Tater Puff Ingredients: Potatoes, Olive Oil, Contains 1% or Less of: Sea Salt.
Your trusted potato partner
We put acres of intention into every single fry and potato product. If you're looking for a partner that cares just as much as you do about what goes on your customers' plates, reach out to a Lamb Weston Fry Expert to get started.
Sources:
- 2025 Datassential Proprietary Lamb Weston Study
- 2025 Lamb Weston Proprietary Foodservice oil Study with Spencer Research
