Nutrition
Cooking Methods
Shipping and Storage
Serving size:
3 pieces (97g)
Servings per container:
About 9
Calories [per serving]:
240
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 9.0g | 12% |
Saturated Fat | 6.0g | 30% |
Trans Fat | 0g | |
Cholesterol | 24.0mg | 9% |
Sodium | 610.0mg | 27% |
Total Carbohydrate | 35.0g | |
Dietary Fiber | 0.0g | 0% |
Total Sugars | 2g | |
Added Sugars | 1.0g | 2% |
Protein | 15.0g | |
Vitamin D | 0.0mcg | 0% |
Calcium | 348.0mg | 25% |
Iron | 0.91mg | 4% |
Potassium | 180.0mg | 2% |
Method | Time | Temperature | Additional Instructions |
---|---|---|---|
Deep Fry | 2 min | 350°F | Deep fry from frozen state. Let stand for 1 to 2 min before serving. |
Shipping Information | Product Information | ||
---|---|---|---|
Net Weight | 12 lb | Country of Origin | |
Gross Weight | 14 lb | Shelf Life | 540 days |
Count Per Pound | 15-18 | ||
Case Cube | 0.68 | ||
Ti/Hi | 14,10 |
Ingredients: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Wheat Flour, Water, Dehydrated Potatoes, Methylcellulose, Salt, Modified Food Starch (Corn, Tapioca), Corn Flour, Whey, Sugar, Yeast, Dextrose, Parmesan and Romano Cheese (Pasteurized Part Skim Milk, Cultures, Enzymes, Salt), Dehydrated Parsley, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sorbitol, Guar Gum, Natural & Artificial Flavors (including celery), Butteroil, Gum Arabic, Butter (Pasteurized Cream, Natural Flavor), Yellow 5 & 6. CONTAINS: MILK, WHEAT
Grade: A
Kosher: No
Country of Origin:
Shelf Life: 540 days
GTIN: 10044979304292
Item Number: 30429
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.