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Item #: J73

Lamb Weston® 5/8" IQF Cubes

Brand: Lamb Weston®

Cut Size: 5/8" Diced

Package Size: 6/6#

Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. These dices are exceptionally versatile in recipes for breakfast, lunch, and dinner while also saving you time and labor with no prep required. Cooks up fast in the fryer or oven!
  • Nutrition & Cooking Methods

Choose from a variety of flavors and sizes in our wide portfolio of offerings.
Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.
Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Nutrition

Serving size 3/4 Cup (90g)

Servings per container About 180

Calories [per serving] 70

Amount per Serving % Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0.0mg 0%
Sodium 30.0mg 1%
Total Carbohydrate 15.0g
Dietary Fiber 2.0g 7%
Total Sugars less than 1g
Added Sugars 0.0g 0%
Protein 2.0g
Vitamin D 0.0mcg 0%
Calcium 10.0mg 0%
Iron 0.3mg 0%
Potassium 280.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Disodium Dihydrogen Pyrophosphate (to promote color retention).

Grade: A

Kosher: No

Halal: No

Boiling Water

Time 5 - 7 min
Temperature Simmering Water
Additional Instructions Heat in simmering water, drain. Check that potatos are cooked thoroughly.

Shipping & Storage Information

Item Number J73
GTIN 10044979010735
Net Weight 36.0 lb
Gross Weight 39.0 lb
Count Per Pound N/A
Case Cube 1.1
Ti/Hi 9,7
Country of Origin US
Shelf Life 540 days

Handling Instructions

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

Related Content

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Mediterranean Breakfast Benedict

Culinary inspiration

Mediterranean Breakfast Benedict

A perfect breakfast medley combining tender oven roasted potatoes, black forest ham and a poached egg.

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