Lamb's Supreme® Hash Brown Patties
Product Detail
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Nutrition
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Cooking Methods
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Shipping and Storage
Nutrition
Serving size:
1 patty (70g)
Servings per container:
About 134
Calories [per serving]:
140
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 7.0g | 9% |
| Saturated Fat | 2.0g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 270.0mg | 12% |
| Total Carbohydrate | 16.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | less than 1g | |
| Added Sugars | 0.0g | 0% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 9.0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 280.0mg | 4% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Convection Oven | 12 - 14 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
| Conventional Oven | 20-25 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
| Deep Fry | 2 - 2 1/2 min | 345 - 350°F | Deep fry from frozen state. Fill basket 1/2 full. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 21 lb | Country of Origin | US |
| Gross Weight | 23 lb | Shelf Life | 540 days |
| Count Per Pound | N/A | ||
| Case Cube | 1.06 | ||
| Ti/Hi | 10,9 | ||
Ingredients
Ingredients: Potatoes, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Canola Oil) and/or Palm Oil and/or Beef Fat, Salt, Dehydrated Potato, Onion Powder, Natural Flavor, Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention).
Grade: A
Kosher: No
Halal: No
Country of Origin: US
Shelf Life: 540 days
GTIN: 10044979002273
Item Number: B27
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.