Lamb's Seasoned® 5/16" Thin Regular Cut Skin-On
Product Detail
-
Nutrition
-
Cooking Methods
-
Shipping and Storage
Nutrition
Serving size:
3 oz (84g/about 20 pieces)
Servings per container:
About 160
Calories [per serving]:
160
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 8.0g | 10% |
| Saturated Fat | 2.0g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 360.0mg | 16% |
| Total Carbohydrate | 21.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | less than 1 g | |
| Added Sugars | 0.0g | 0% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 11.0mg | 0% |
| Iron | 1.08mg | 6% |
| Potassium | 310.0mg | 6% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Convection Oven | 10 - 12 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
| Deep Fry | 2 3/4 - 3 1/4 min | 345 - 350°F | Deep fry from frozen state. Fill basket 1/2 full. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 30 lb | Country of Origin | US |
| Gross Weight | 32 lb | Shelf Life | 720 days |
| Count Per Pound | N/A | ||
| Case Cube | 1.4 | ||
| Ti/Hi | 7,9 | ||
Ingredients
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Spices, Corn Meal, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dried Yeast, Oleoresin Paprika, Dextrose. CONTAINS: WHEAT
Grade: A
Kosher: No
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979002433
Item Number: B43
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.