Lamb's Seasoned® 3/8" Regular Cut Skin-On Original Recipe
Product Detail
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Nutrition
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Cooking Methods
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Shipping and Storage
Nutrition
Serving size:
3 oz (84 g/about 15 pieces)
Servings per container:
About 160
Calories [per serving]:
140
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 6.0g | 8% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 330.0mg | 14% |
| Total Carbohydrate | 19.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | less than 1g | |
| Added Sugars | 0.0g | 0% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 20.0mg | 0% |
| Iron | 0.72mg | 4% |
| Potassium | 350.0mg | 6% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Convection Oven | 10 - 13 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
| Deep Fry | 3 1/4 - 3 3/4 min | 345 - 350°F | Deep fry from frozen state. Fill basket 1/2 full. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 30 lb | Country of Origin | US |
| Gross Weight | 32 lb | Shelf Life | 720 days |
| Count Per Pound | N/A | ||
| Case Cube | 1.25 | ||
| Ti/Hi | 8,9 | ||
Ingredients
Ingredients: Potatoes, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Modified Corn Starch, Spices, Yellow Corn Meal, Garlic Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Onion Powder, Dried Yeast, Oleoresin Paprika. CONTAINS: WHEAT
Grade: A
Kosher: No
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979002914
Item Number: B91
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.