Lamb Weston Seasoned™ 5/16" Thin Regular Cut Skin-On Seashore-Style™

Name: Lamb Weston Seasoned™ 5/16" Thin Regular Cut Skin-On Seashore-Style™
Brand: Lamb Weston Seasoned™
SKU: F6064

Brand: Lamb Weston Seasoned™

Cut Size: 5/16" Thin Regular Cut

Package Size: 6/5#

Lamb Weston Seasoned™ Fries offer the perfect balance of flavor and crispiness. Lightly seasoned with sea salt, black pepper and garlic and coated with a crispy batter, they stay crispy & delicious for up to 30 minutes. A top choice in consumer taste tests, this skin-on 5/16” fries also provide shorter cook times and more servings per case.

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Stays Crispy | Greater Plate Coverage | Fries Up Fast

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Stays crispy up to 30 minutes.

High-quality premium length fries fill up the plate more with fewer strips than budget fries.

These thin cuts cook up faster than thick cut fries.

Nutrition & Cooking Methods

Nutrition

Serving size:

Servings per container:

Calories per serving:

Amount per Serving		% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn), Rice Flour, Salt, Dextrin, Sugar, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Spice, Natural Flavor, Onion Powder, Dextrose, Xanthan Gum.

Grade: A

Kosher: No

Halal: Yes

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time : 2 1/2 - 3 minutes

Temperature : 345⁰-350⁰F (174⁰-177⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time : 18 - 23 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time : 12 - 13 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.