Lamb Weston® Olive Oil Tater Puffs™

Name: Lamb Weston® Olive Oil Tater Puffs™
Brand: Lamb Weston®
SKU: F6277

Brand: Lamb Weston^®

Cut Size: Formed Approx. 52 ct/lb

Package Size: 6/5LB

Tater puffs made from yellow potatoes and par-fried in olive oil, delivering authentic potato flavor for evolving menu preferences. Olive oil provides a non-seed oil choice, and the bakeable, easy-to-portion format supports a variety of menu applications.

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Easy to Portion | Vegan | Made with Olive Oil

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Meets vegan dietary preferences

Par-fried in an olive oil designed for high temperatures

Nutrition & Cooking Methods

Nutrition

Serving size:

Servings per container:

Calories per serving:

Amount per Serving		% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Added Sugars
Protein
Vitamin D
Calcium
Iron
Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Olive Oil, Contains 2% or Less of: Himalayan Salt, Corn Flour, Dehydrated Potatoes, White Pepper.

Grade: A

Kosher: No

Halal: Yes

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time : 2 3/4 - 3 1/4 minutes

Temperature : 350°F (177°C)

Additional Instructions : Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time : 20 - 25 minutes

Temperature : 400°F (205°C)

Additional Instructions : Arrange frozen product in a single layer on a baking sheet lined with aluminum foil parchment paper. Turn product halfway through baking time.

Convection Oven

Time : 12 - 14 minutes

Temperature : 400°F (205°C)

Additional Instructions : Arrange frozen product in a single layer on a baking sheet lined with aluminum foil parchment paper. Turn product halfway through baking time.

Impingement Oven

Time : 8 minutes

Temperature : 450⁰F (232⁰C)

Additional Instructions : Arrange frozen product in a single layer on a baking sheet lined with aluminum foil parchment paper. Turn product halfway through baking time.