Lamb's Supreme® Hash Brown Patties
Product Detail
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Nutrition
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Cooking Methods
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Shipping and Storage
Nutrition
Serving size:
1 patty (2.25 oz)
Servings per container:
About 240
Calories [per serving]:
130
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 8.0g | 10% |
| Saturated Fat | 2.0g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 250.0mg | 11% |
| Total Carbohydrate | 14.0g | |
| Dietary Fiber | 3.0g | 11% |
| Total Sugars | less than 1g | |
| Added Sugars | 0.0g | 0% |
| Protein | 1.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 8.0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 115.0mg | 2% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Convection Oven | 13-15 min | 400°F | Arrange frozen product in single layer. |
| Conventional Oven | 25 - 30 min | 400°F | Arrange product in single layer. |
| Deep Fry | 2 1/4 - 2 3/4 min | 345 - 350°F | Deep fry from frozen state. Fill basket 1/2 full. |
| Grill | 10 - 14 min | 375°F | Grill from frozen state. Flip product midway through cook time. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 34 lb | Country of Origin | US |
| Gross Weight | 37 lb | Shelf Life | 540 days |
| Count Per Pound | N/A | ||
| Case Cube | 1.18 | ||
| Ti/Hi | 8,8 | ||
Ingredients
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Dehydrated Potato, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Disodium Dihydrogen Pyrophosphate (to promote color retention), Natural Flavor. CONTAINS: WHEAT
Grade: A
Kosher: No
Country of Origin: US
Shelf Life: 540 days
GTIN: 10044979753007
Item Number: G5300
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.