Nutrition
Cooking Methods
Shipping and Storage
Serving size:
3 oz (84g/about 20 pieces)
Servings per container:
About 80
Calories [per serving]:
150
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Amount per Serving | % Daily Value* | |
---|---|---|
Total Fat | 5.0g | 6% |
Saturated Fat | 0.5g | 3% |
Trans Fat | 0g | |
Cholesterol | 0.0mg | 0% |
Sodium | 280.0mg | 12% |
Total Carbohydrate | 24.0g | |
Dietary Fiber | 3.0g | 11% |
Total Sugars | 10g | |
Added Sugars | 3.0g | 6% |
Protein | 1.0g | |
Vitamin D | 0.0mcg | 0% |
Calcium | 17.0mg | 0% |
Iron | 0.36mg | 2% |
Potassium | 200.0mg | 4% |
Method | Time | Temperature | Additional Instructions |
---|---|---|---|
Convection Oven | 10 - 12 min | 400°F | Arrange frozen product in single layer, turn product halfway through baking time. |
Conventional Oven | 20-25 min | 400°F | Arrange frozen product in single layer, turn product halfway through baking time. |
Deep Fry | 2 - 2 1/2 min | 345 - 350°F | Deep fry from frozen state. Fill basket 1/2 full. |
Shipping Information | Product Information | ||
---|---|---|---|
Net Weight | 15 lb | Country of Origin | US |
Gross Weight | 17 lb | Shelf Life | 720 days |
Count Per Pound | N/A | ||
Case Cube | 0.81 | ||
Ti/Hi | 13,9 |
Ingredients: Sweet Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Sugar, Modified Food Starch (Corn, Tapioca), Propylene Glycol, Rice Flour, Corn Starch, Dextrin, Salt, Natural and Artificial Flavor, Color (Turmeric, Oleoresin Paprika), Xanthan Gum, Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate).
Grade: A
Kosher: No
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979120892
Item Number: L0089
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.