Lamb Weston Private Reserve™ Oven Roasted Red Skin Wedge Cut

Name: Lamb Weston Private Reserve™ Oven Roasted Red Skin Wedge Cut
Brand: Lamb Weston Private Reserve™
SKU: LW584

Brand: Lamb Weston Private Reserve™

Cut Size: 6-8 Cut Wedge

Package Size: 6/2.5# P

Lamb Weston Private Reserve™ potato offerings are crafted with an authentic kitchen-cut appeal and exceptional taste. This hearty 6-cut oven roasted wedge provides a flavorful baked potato experience in every bite while maintaining heat and great potato texture for extended hold times.

Kitchen Cut Appeal | Holds Heat | Authentic Potato Taste & Texture | Easy to Portion | Minimal Breakage

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Crafted with an authentic kitchen-cut appeal and exceptional taste.

Due to their thick size and shape, these products stay hotter longer providing superior hold time.

Real baked potato flavor and texture in every bite.

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Thick cuts are sturdier and are less prone to breaking than thinner fries.

Nutrition

Serving size 3 oz (84g/about 9 pieces)

Servings per container About 80

Calories [per serving] 110

Amount per Serving		% Daily Value*
Total Fat	2.5g	3%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	10.0mg	0%
Total Carbohydrate	19.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	10.0mg	0%
Iron	0.4mg	2%
Potassium	350.0mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Red Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: Yes

Additional Instructions	FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Conventional Oven

Time	20-25 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time	11 - 13 minutes
Temperature	400⁰F (205⁰C)
Additional Instructions	Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.