Lamb Weston^® Private Reserve Oven Roasted Red Skin Wedge Cut

Brand: Lamb Weston^®

Cut Size: 6-8 Cut Wedge

Package Size: 6/2.5# P

Lamb Weston^® Private Reserve potato offerings are crafted with an authentic kitchen-cut appeal and exceptional taste. This hearty 6-cut oven roasted wedge provides a flavorful baked potato experience in every bite while maintaining heat and great potato texture for extended hold times.

Kitchen Cut Appeal | Holds Heat | Authentic Potato Taste & Texture | Easy to Portion | Minimal Breakage

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Crafted with an authentic kitchen-cut appeal and exceptional taste.

Due to their thick size and shape, these products stay hotter longer providing superior hold time.

Real baked potato flavor and texture in every bite.

The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.

Thick cuts are sturdier and are less prone to breaking than thinner fries.

Nutrition

Serving size 3 oz (84g/about 9 pieces)

Servings per container About 80

Calories [per serving] 110

Amount per Serving		% Daily Value*
Total Fat	2.5g	3%
Saturated Fat	0.5g	3%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	10mg	0%
Total Carbohydrate	19g
Dietary Fiber	2g	7%
Total Sugars	less than 1g
Added Sugars	0g	0%
Protein	2g
Vitamin D	0mcg	0%
Calcium	10mg	0%
Iron	0.4mg	2%
Potassium	35mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Red Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: Yes

Convection Oven

Time	11 - 13 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Conventional Oven

Time	20-25 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.