Lamb Weston® Oven Roasted Red Skin Wedge Cut
Product Detail
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Nutrition
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Cooking Methods
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Shipping and Storage
Nutrition
Serving size:
3 oz (84g/about 9 pieces)
Servings per container:
About 80
Calories [per serving]:
80
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0.0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 30.0mg | 1% |
| Total Carbohydrate | 15.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | less than 1g | |
| Added Sugars | 0.0g | 0% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 20.0mg | 0% |
| Iron | 0.36mg | 2% |
| Potassium | 250.0mg | 4% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Convection Oven | 11 - 13 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
| Conventional Oven | 20-25 min | 400°F | Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 15 lb | Country of Origin | US |
| Gross Weight | 17 lb | Shelf Life | 720 days |
| Count Per Pound | N/A | ||
| Case Cube | 0.57 | ||
| Ti/Hi | 12,12 | ||
Ingredients
Ingredients: Red Potatoes, Canola Oil, Olive Oil, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.
Grade: A
Kosher: No
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979221681
Item Number: LW584
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.