Lamb Weston^® Oven Roasted Red Skin Tri-Cut Dice Rosemary & Garlic

Brand: Lamb Weston^®

Cut Size: 13/16 Tri-Cut Diced

Package Size: 6/2.5#

Lamb Weston^® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. These oven-roasted dices are exceptionally versatile in recipes for breakfast, lunch, and dinner while also saving you time and labor with no prep required. They cook up fast in the fryer or oven!

Variety of Offerings | Time & Labor Savings | Available in Many Flavors

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Choose from a variety of flavors and sizes in our wide portfolio of offerings.

Save time and labor by replacing back-of-house cutting, peeling, and prepping with a ready-to-go solution right out of the freezer.

Try our variety of pre-seasoned offerings for quick and convenient back-of-house solutions.

Nutrition

Serving size 2/3 cup (87g)

Servings per container About 78

Calories [per serving] 100

Amount per Serving		% Daily Value*
Total Fat	1.5g	2%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	340mg	15%
Total Carbohydrate	20g
Dietary Fiber	2g	7%
Total Sugars	less than 1g
Added Sugars	0g	0%
Protein	2g
Vitamin D	0mcg	0%
Calcium	20mg	0%
Iron	0.74mg	4%
Potassium	370mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Canola Oil, Olive Oil, Salt, Garlic, Rosemary, Potato Flour, Disodium DihydrogenPyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: Yes

Convection Oven

Time	11 - 13 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Conventional Oven

Time	23 - 25 min
Temperature	400°F
Additional Instructions	Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.