Lamb's Supreme® Mashed Lightly Seasoned
Product Detail
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Nutrition
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Cooking Methods
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Shipping and Storage
Nutrition
Serving size:
2/3 cup (140g)
Servings per container:
About 78
Calories [per serving]:
110
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
| Amount per Serving | % Daily Value* | |
|---|---|---|
| Total Fat | 2.0g | 3% |
| Saturated Fat | 1.0g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 5.0mg | 2% |
| Sodium | 500.0mg | 22% |
| Total Carbohydrate | 21.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | 0g | |
| Added Sugars | 0.0g | 0% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 24.0mg | 0% |
| Iron | 0.35mg | 0% |
| Potassium | 340.0mg | 6% |
Cooking Methods
| Method | Time | Temperature | Additional Instructions |
|---|---|---|---|
| Boil in Bag | 24-26 min | Place bag (unopened) in boiling water. | |
| Microwave Oven | 20-24 min | Med-High | Cut 1" slit in center of unopened bag. Heat on medium high for half of the total heating time. Rotate bag. Push corners inward. Finish heating. NOTE: Ovens may vary, adjusting cooking times as needed. |
| Steamer | 26-28 min | Place bag (unopened) in perforated pan. |
Shipping and Storage
| Shipping Information | Product Information | ||
|---|---|---|---|
| Net Weight | 24 lb | Country of Origin | US |
| Gross Weight | 26 lb | Shelf Life | 720 days |
| Count Per Pound | N/A | ||
| Case Cube | 0.63 | ||
| Ti/Hi | 6,14 | ||
Ingredients
Ingredients: Potatoes, Water, Skim Milk, Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter (Cream, Salt), Salt, Maltodextrin, Mono- and Diglycerides, Natural Flavor, Onion Powder, Disodium Dihydrogen Pyrophosphate (to promote color retention). CONTAINS: MILK
Grade: A
Kosher: Yes
Halal: No
Country of Origin: US
Shelf Life: 720 days
GTIN: 10044979013149
Item Number: M14
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.