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Lamb Weston Stuffed Spudz™ Cheddar Cheese, Round Shape
Brand: Lamb Weston®
Cut Size: Bite-sized Rounds Approx. 25-31/lb
Package Size: 6/3#
Lamb Weston® has the perfect potato offerings to meet your every need, providing a wide variety of unique choices. The taste of topped and loaded tots without preparation or mess! Cheddar Cheese Stuffed Spudz™ are diced potatoes with a blend of cheddar cheese and mozzarella cheeses, all in a small crispy bite. Delicious as an appetizer or premium side.
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Operator Benefits
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Nutrition & Cooking Methods
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Shipping & Storage
Choose from a variety of flavors and sizes in our wide portfolio of offerings.
The uniform size leads to better portion control, less waste for your operations, and makes it easier to calculate product costs.
Due to their thick size and shape, these products stay hotter longer providing superior hold time.
Nutrition & Cooking Methods
Nutrition
Serving size: 3 oz (84 g/about 5 pieces)
Servings per container: About 96
Calories per serving: 185
| Amount per Serving | % Daily Value* | |
| Total Fat | 9.0g | 12% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 5.0mg | 2% |
| Sodium | 390.0mg | 17% |
| Total Carbohydrate | 21.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | 2g | |
| Added Sugars | 1.0g | 2% |
| Protein | 5.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 80.0mg | 6% |
| Iron | 0.48mg | 2% |
| Potassium | 160.0mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Potatoes, Wheat Flour, Pasteurized Processed Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Color [Annatto, Paprika]), Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Mozzarella Cheese (Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Rice Flour, Sugar, Natural Cheese Flavor, Dextrin, Dehydrated Potato, Yeast, Disodium Dihydrogen Pyrophosphate (to maintain color). CONTAINS: WHEAT, MILK
Grade: A
Kosher: No
Halal: No
Cooking Methods
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Time : 3 1/2 - 3 3/4 minutes
Temperature : 345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Time : 16 - 18 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Convection Oven
Time : 8 - 9 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Quick Cook Oven
Time : 3 minutes 25 seconds
Temperature : 500˚F (260⁰C)
Additional Instructions : Amount: 6oz (170g). Arrange frozen product in a single layer on a perforated, non-stick basket. Cook for 3 minutes 25 seconds. Let stand for 1 minute before serving.
Impingement Oven
Time : 6 - 7 minutes
Temperature : 500⁰F (260⁰C)
Additional Instructions : Amount: 1 LB (453g). Arrange frozen product in a single layer. Let stand for 2 - 3 minutes prior to serving.
Shipping & Storage
| Item Number | P40 |
| GTIN | 10044979016409 |
| Net Weight | 18.0 lb |
| Gross Weight | 20.0 lb |
| Count Per Pound | 25-31 |
| Case Cube | 0.74 |
| Ti/Hi | 9,13 |
| Country of Origin | |
| Shelf Life | 720 days |
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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