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Fries are on the Rise
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Lamb Weston Supreme™ 5/16" Thin Regular Cut Skin-On Yellow Variety
Brand: Lamb Weston Supreme™
Cut Size: 5/16" Thin Regular Cut
Package Size: 6/4-1/2#
Lamb Weston Supreme™ provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. This versatile fry provides the appeal of a thicker cut with a hand-cut skin-on appearance, while also providing more servings per case and shorter cook times.
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Operator Benefits
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Nutrition & Cooking Methods
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Shipping & Storage
Consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
These thin cuts cook up faster than thick cut fries.
Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.
Nutrition & Cooking Methods
Nutrition
Serving size: 3 oz (84g/about 20 pieces)
Servings per container: About 144
Calories per serving: 140
| Amount per Serving | % Daily Value* | |
| Total Fat | 5.0g | 6% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 0.0mg | 0% |
| Sodium | 200.0mg | 9% |
| Total Carbohydrate | 22.0g | |
| Dietary Fiber | 2.0g | 7% |
| Total Sugars | less than 1g | |
| Added Sugars | 0.0g | 0% |
| Protein | 2.0g | |
| Vitamin D | 0.0mcg | 0% |
| Calcium | 11.0mg | 0% |
| Iron | 0.72mg | 4% |
| Potassium | 260.0mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Corn, Potato), Rice Flour, Corn Starch, Dextrin, Salt, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto, Turmeric).
Grade: A
Kosher: No
Halal: No
Cooking Methods
Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.
Deep Fry
Time : 2 1/4 - 2 3/4 minutes
Temperature : 345⁰-350⁰F (174⁰-177⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.
Conventional Oven
Time : 20 - 24 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Convection Oven
Time : 10 - 12 minutes
Temperature : 400⁰F (205⁰C)
Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Shipping & Storage
| Item Number | Y1001 |
| GTIN | 10044979251015 |
| Net Weight | 27.0 lb |
| Gross Weight | 29.0 lb |
| Count Per Pound | N/A |
| Case Cube | 1.21 |
| Ti/Hi | 9,8 |
| Country of Origin | US |
| Shelf Life | 720 days |
Handling Instructions
Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.
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