Lamb Weston Supreme™ 3/8" Regular Cut Skin-On Yellow Variety

Name: Lamb Weston Supreme™ 3/8" Regular Cut Skin-On Yellow Variety
Brand: Lamb Weston Supreme™
SKU: Y1012

Brand: Lamb Weston Supreme™

Cut Size: 3/8" Regular Cut

Package Size: 6/4-1/2#

Lamb Weston Supreme™ provides consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions. Enjoy this leading foodservice cut that provides the perfect balance of crispiness on the outside and a creamy yellow baked potato texture on the inside.Lightly coated to offer maximum hold time and crispiness.

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US Potatoes | Greater Plate Coverage

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Operator Benefits
Nutrition & Cooking Methods
Shipping & Storage

Consistent, profitable, best-in-class potato offerings from the finest U.S. growing regions.

High-quality premium length fries fill up the plate more with fewer strips than budget fries.

Nutrition & Cooking Methods

Nutrition

Serving size: 3 oz (84g/about 11 pieces)

Servings per container: About 144

Calories per serving: 130

Amount per Serving		% Daily Value*
Total Fat	4.0g	5%
Saturated Fat	1.0g	5%
Trans Fat	0g
Cholesterol	0.0mg	0%
Sodium	200.0mg	9%
Total Carbohydrate	22.0g
Dietary Fiber	2.0g	7%
Total Sugars	less than 1g
Added Sugars	0.0g	0%
Protein	2.0g
Vitamin D	0.0mcg	0%
Calcium	17.0mg	0%
Iron	0.72mg	4%
Potassium	180.0mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Corn, Potato), Rice Flour, Corn Starch, Dextrin, Salt, Garlic Powder, Onion Powder, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto, Turmeric).

Grade: A

Kosher: No

Halal: No

Cooking Methods

Additional Instructions : FOR FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS ON THE PACKAGE. KEEP FROZEN – DO NOT THAW. For food safety, read and follow the cooking instructions as product must reach a minimum of 165⁰F (74⁰C) internal temperature as measured by a food thermometer in several spots.

Deep Fry

Time : 2 3/4 - 3 1/4 minutes

Temperature : 345⁰-350⁰F (174⁰-177⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Deep fry from frozen state. Fill basket 1/2 full.

Conventional Oven

Time : 25 - 30 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.

Convection Oven

Time : 11 - 13 minutes

Temperature : 400⁰F (205⁰C)

Additional Instructions : Amount: 1 1/2 LB (680g). Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.