SS101
Lamb Weston® Seasoned Seashore-Style® Chef Cut Skin-On
Chef Cut
-
Ingredients/Directions
Ingredients
1/4 cup ketchup
2 Tbsp. sweet chili sauce
Directions
- Mix the ketchup and sweet chili sauce together in large bowl with a whisk.
- Allow to sit for 30 minutes before serving.
- Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving.
Yield
4-6 portions
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