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Item #: 32G

LW Private Reserve® 5/16" Thin Regular Cut Skin-On

Brand: LW Private Reserve®

Cut Size: 5/16" Thin Regular Cut

Package Size: 6/5#

LW Private Reserve® provides high quality, kitchen-cut appeal with a delicious salt brined potato flavor and skin-on cut. This cut is perfect for operators looking for a thinner cut.
Kitchen Cut Appeal | Greater Plate Coverage | Fries Up Fast | Best Potatoes-Best Fries
  • Nutrition & Cooking Methods

Crafted with an authentic kitchen-cut appeal and exceptional taste.
High-quality premium length fries fill up the plate more with fewer strips than budget fries.
These thin cuts cook up faster than thick cut fries.
Premium fries have the strictest specifications resulting in more servings per case, fewer defects for less waste, and better texture and visual appeal.

Nutrition

Serving size 3 oz (84g/ about 15 pieces)

Servings per container About 160

Calories [per serving] 120

Amount per Serving % Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 19g
Dietary Fiber 2g 7%
Total Sugars less than 1g
Added Sugars 0g 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 11mg 0%
Iron 0.72mg 4%
Potassium 400mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean, Canola, Palm, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Grade: A

Kosher: No

Halal: No

Deep Fry

Time 3 1/4 - 3 3/4 min
Temperature 345 - 350°F
Additional Instructions Deep fry from frozen state. Fill basket 1/2 full.

Shipping & Storage Information

Item Number 32G
GTIN 10044979032072
Net Weight 30 lb
Gross Weight 32 lb
Count Per Pound N/A
Case Cube 1.3
Ti/Hi 8,9
Country of Origin US
Shelf Life 720 days

Handling Instructions

Do not drop. Handle like eggs. Perishable, keep frozen. Store at 0°F or colder.

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