Argentina Chimichurri Steak Fries

Name: Argentina Chimichurri Steak Fries
Yield: 1-2 portions
Ingredients: 4 oz Flank steak; 2 oz Chimichurri; 6 oz Lamb Weston Stealth Fries™ 3/8" Regular Cut Skin-On (S19); Chimichurri:; 1/2 cup Olive oil; 2 tablespoons Red wine vinegar; 1/2 cup Finely chopped parsley; 3-4 cloves Garlic; 2 Small red chilies; 3/4 teaspoon Fresh oregano; 1 level teaspoon Coarse salt and pepper, to taste (about 1/2 teaspoon)

Celebrate Latin America flare with these tasty flavors on your menu.

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Ingredients/Directions

Ingredients

4 oz Flank steak

2 oz Chimichurri

6 oz Lamb Weston Stealth Fries™ 3/8" Regular Cut Skin-On (S19)

Chimichurri:

1/2 cup Olive oil

2 tablespoons Red wine vinegar

1/2 cup Finely chopped parsley

3-4 cloves Garlic

2 Small red chilies

3/4 teaspoon Fresh oregano

1 level teaspoon Coarse salt and pepper, to taste (about 1/2 teaspoon)

Directions

Grind garlic into a paste with a mortar and pestle.
Mince remaining ingredients and whisk together.
Grill steak over high heat until medium, let rest and slice.
Cook fries to manufacturer’s directions. Top with grilled steak and chimichurri.

Yield

1-2 portions