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Cali Shrimp Burrito

Ingredients

1 Burrito tortilla

1 oz Cooked rice

.5 oz Cooked pinto beans

0.5 oz Remoulade

Handful of cabbage

1 oz cooked Lamb Weston® Seasoned 5/16" Thin Regular Cut Skin-On Seashore-Style® (F6064)

Remoulade:

1 ¼ cups Mayonnaise

¼  cup Mustard 

1 tbsp Paprika

1 tsp Cajun seasoning

2 tsp Horseradish

1 tbsp Pepperocini juice

1 tbsp Pepperocinis, minced

1 tsp Tobasco

5 cloves Garlic, minced

Directions

Combine all ingredients for remoulade.
Cook fries to manufacturer's specifications.
Layer cooked ingredients in tortilla then sear on flat top to warm and seal tortilla.

Yield

1 portion