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Creamy Peri Peri Sauce

Serve with Stealth® Regular Cut (S19) or LW Private Reserve® products (32G32L32N).

2 oz. dry Thai chili flakes

6 each garlic cloves

1 lemon, juiced

1 cup white vinegar

2 Tbsp. paprika

2 tsp. salt

1 tsp. black pepper

1 tsp. white pepper

1 Tbsp. sugar

1 each onion

3 Tbsp. olive oil

  1. Mix all ingredients in a blender until smooth - taste for heat and add more chilies if needed. 
  2. Place in a pot with a lid and simmer for one hour (don’t reduce).
  3. Allow to cool completely.
  4. Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving.

Yield

4-6 portions
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