Creamy Peri Peri Sauce

Name: Creamy Peri Peri Sauce
Yield: 4-6 portions
Ingredients: 2 oz. dry Thai chili flakes; 6 each garlic cloves; 1 lemon, juiced; 1 cup white vinegar; 2 Tbsp. paprika; 2 tsp. salt; 1 tsp. black pepper; 1 tsp. white pepper; 1 Tbsp. sugar; 1 each onion; 3 Tbsp. olive oil

Serve with Stealth® Regular Cut (S19) or LW Private Reserve® products (32G, 32L, 32N).

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Ingredients/Directions

Ingredients

2 oz. dry Thai chili flakes

6 each garlic cloves

1 lemon, juiced

1 cup white vinegar

2 Tbsp. paprika

2 tsp. salt

1 tsp. black pepper

1 tsp. white pepper

1 Tbsp. sugar

1 each onion

3 Tbsp. olive oil

Directions

Mix all ingredients in a blender until smooth - taste for heat and add more chilies if needed.
Place in a pot with a lid and simmer for one hour (don’t reduce).
Allow to cool completely.
Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving.

Yield

4-6 portions