Creamy Peri Peri Sauce

Ingredients

2 oz. dry Thai chili flakes

6 each garlic cloves

1 lemon, juiced

1 cup white vinegar

2 Tbsp. paprika

2 tsp. salt

1 tsp. black pepper

1 tsp. white pepper

1 Tbsp. sugar

1 each onion

3 Tbsp. olive oil

Directions

Mix all ingredients in a blender until smooth - taste for heat and add more chilies if needed.
Place in a pot with a lid and simmer for one hour (don’t reduce).
Allow to cool completely.
Put in squeeze bottles for service – assumes a 1-2 oz. ramekin of sauce per serving.

Yield

4-6 portions