Croque Madame with Olive Oil Crinkle Fries
The perfect brunch Croque Madame served alongside Lamb Weston Olive Oil Crinkle Cut Fries
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Ingredients/Directions
Ingredients
Ingredients:
6 oz Lamb Weston® Olive Oil Crinkle Cut Fries
3 Tbsp Butter
2 Tbsp Flour
2-quart Milk
6 oz Shredded Mozzarella
6 oz Shredded White Cheddar
1 Tbsp Dijon Mustard
2 Slices Sourdough Bread
4 Slices Ham
2 Slices Gruyere
1 Egg, Sunny-Side-Up
Directions
- To make the sauce, start by melting 2 Tbsp of butter. Once melted, add flour and cook for 2 minutes. Slowly whisk in the milk followed by the cheese and mustard. Stir continuously over medium heat until sauce has thickened and cheese has melted.
- Build the sandwich, and toast over medium heat until gruyere has melted.
- Cook fries to manufacturers specifications.
Top sandwich with sauce and the egg, serve alongside Olive Oil fries.
Yield
1 serving
