Cubano Loaded Fries

Ingredients

8 oz. Lamb’s Supreme® 1/2” Concertinas® (Item E11)

2 oz. pulled pork

2 oz. chopped ham

1 finely chopped dill pickle

1 oz. mayonnaise

1 oz. ground mustard

pinch of Cuban spice blend (optional)

Directions

1. Prepare the Lamb’s Supreme® 1/2” Concertinas® to manufacturer’s directions.

2. Heat pulled pork and chopped ham.

3. Plate fries with pulled pork and chopped ham.

4. Spread chopped dill pickle on fries.

5. Drizzle fries with mayonnaise and ground mustard.

6. Sprinkle Cuban spice blend (optional).

Yield

1 - 2 portions

E11

1/2" Crinkle Cut

5/16" Thin Crinkle Cut

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