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Cubano Loaded Fries

The ultimate appetizer or snack recipe!

8 oz. Lamb’s Supreme® 1/2” Concertinas® (Item E11)

2 oz. pulled pork

2 oz. chopped ham

1 finely chopped dill pickle

1 oz. mayonnaise

1 oz. ground mustard

pinch of Cuban spice blend (optional)

1. Prepare the Lamb’s Supreme® 1/2” Concertinas® to manufacturer’s directions.

2. Heat pulled pork and chopped ham.

3. Plate fries with pulled pork and chopped ham.

4. Spread chopped dill pickle on fries.

5. Drizzle fries with mayonnaise and ground mustard.

6. Sprinkle Cuban spice blend (optional).

Yield

1 - 2 portions
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