IQF hash browns, butter, egg whites, salt, pepper, muffin tin, red onion, red pepper, ham, shredded cheddar cheese, fork, plate, sausages, fruit bowl. table, entree

Denver Hash Brown Cups


4 cups Lamb's Supreme® IQF Hash Browns (S69)

1 Tbsp. melted butter

2 egg whites

Salt and pepper to taste

Soft butter for greasing muffin tin

6 large eggs

1/2 tsp. unsalted butter

1/2 small red onion, diced

1 small red pepper, diced

4 oz. ham, diced

3 oz. shredded cheddar cheese


  1. Toss first 3 ingredients together.  
  2. Season with salt and pepper.  
  3. Generously butter 6 large muffin cups.  
  4. Press 1/2 cup of the mixture into bottom and up sides of muffin cup.  
  5. Bake at 475° F for 15 minutes. 
  6. Remove from oven. In nonstick pan, melt butter, add onion, pepper and ham.  
  7. Cook for 6 minutes or until soft.  
  8. Season with salt and pepper.  
  9. Divide into potato-lined muffin cups and top with cheese.  
  10. Bake 2 minutes.  
  11. Remove from oven and crack one egg into each cup.  
  12. Season with salt and pepper.  
  13. Place back in the oven for 8-10 minutes or until egg white is just set.  
  14. Remove from oven and then from muffin tin.


6 portions